How To Get Stain Out Of Ceramic Pans

Although your ceramic pans may be more resilient then the other types of non stick cookware i am sure that you will agree that you still have to look after the surface as once this is damaged you will spoil the look of your cookware as well as the usability of them.

How to get stain out of ceramic pans.

Rinse the pan in warm water and thoroughly dry it. Start with your dirty pan. Though cleaning non stick pans isn t that hard there are some rules and guidelines you should follow. With just a few tips and some household cleaning basics ceramic pans can be used to prepare meals for many years.

Sprinkle your ceramic pan with baking soda to remove tough stains. Add two tablespoons of baking soda and stir with a. The thing is most foods don t stick to these pans as often. While the pan is clean and wet generously sprinkle baking soda over the stained area.

Place the pot on the stove. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. Wait for it to boil. Many people don t which results in everyone s best ceramic cookware being ruined.

Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long. However if you don t clean ceramic pan regularly you ll quickly notice burnt residue. Wait for those telltale bubbles and for the water to begin boiling. Set the burner to medium heat.

Turn on the heat. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are. Here are some simple tips to help you avoid the long hours of scrubbing and remove the burnt stains from cookware effectively.

Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains. Pick a large enough burner and put the pot on the stove then pour in one quart of water. This burned oil can transfer onto food items cooked inside the pan ruining your meal. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.

While the non stick coating sounds like it would be easy care it will stain especially if food is burned on at a high temperature. Ugh not ideal but totally fixable.