How To Keep Ceramic Knives Sharp

A work sharp knife and tool sharpener on the other hand is best suited for people who own multiple ceramic knives.

How to keep ceramic knives sharp.

Though ceramic knives don t get dull easily still they can be really tricky to sharpen. The last frontier if you take good care of them you could have them for quite a while. You ll need to do this for very dull knives only. Hand wash your knives.

Learning how to maintain a sharp knife requires a little bit of practice but usually does not take up too much time. The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often. Below is a review of the top 5 ceramic knife sets for home kitchen and professional use. That s why sharpening a metal blade calls for material harder that steel stone or ceramic.

And depending on usage you may be able to go months or years without sharpening a ceramic knife. Instead always use a wooden or plastic cutting board. In the process bits of metal are actually shaved away. Unlike a traditional steel blade that benefits from regular honing and resharpening in order to keep a sharp edge a ceramic knife will stay sharp and retain its cutting edge for much longer up to 10x longer according to some tests.

The inherent hardness of the ceramic material also makes it more difficult for the consumer to resharpen. Ceramic knives may take a while to go dull but you ll eventually need to sharpen them in the future. Ceramic knives are easy to maintain clean and stay razor sharp for a longer time than steel knives. Ceramic knives are great to use for the household kitchen.

Due to the brittleness of the ceramic blade there are specific care and maintenance issues you should be aware of to keep you knives in tip top shape. They may look and feel like fancy plastic cutlery but ceramic knives are super sharp. They also stay sharp for a long time and notes eivin kilcher cookbook author and co star of discovery s alaska. Otherwise the softer plastic cutting surface is very easy on your knives and will keep them quite sharp.

Ceramic knives are here to stay and they are popular among chefs and home cooks alike. Never use a glass cutting board. If you bought a set of kitchen knives it may have come with a honing rod. I suggest you invest in an electric knife sharpener or a sharpening rod as these tools are effective in sharpening ceramic knives.

People love to use this kind of knife because of its great benefits. That being said one of the main drawbacks of plastic cutting boards is the inability to properly disinfect a board with deep grooves cut into it.