How To Make A Ceramic Fermenting Crock

Fermentation crocks are pots that are made for fermenting.

How to make a ceramic fermenting crock.

Water sealed crocks sometimes referred to under the brand name harsch crocks make for a very easy ferment. If the glaze is checked there will be hair grown out of the crock making it look a little freaky. No air enters the crock once the water seal is poured but co2 created during fermentation. On the left is an open top crock and on the right a water seal crock.

While modern water locks make it easy to do small batch sauerkraut in a mason jar this old school method is still one of the easiest ways to make sauerkraut at home. Largest selection of ceramic stoneware pickling and fermentation crocks lids and weights shipped quickly from virginia. The ceramic fermentation crock goes one step further than a simple jar setup but having a u shaped water holding groove in which the lid sits. Cylinder ceramic pickling ohio stoneware crocks in 1 gallon 2 gallon 3 gallon 4 gallon 5 gallon and 10 gallon sizes.

How to make diy fermented foods. Fermenting pots come in various sizes usually ranging from 2 to 40 liters. Here s a side by side comparison. Use a fermenting weight to push the veggies down and make sure to completely cover them with the brine.

They are generally more expensive than their open crock counterparts but they come with a lid and often with weights that create the perfect fermentation barrier. Let s take a quick look at the ohio stoneware crocks. Keramik german made fermenting crock pot is specially designed to ferment vegetables. You can pickle and ferment in either an open top pickling crock or a water seal fermentation crock.

To note you can back the temp off a little faster as it gets toward 200 degrees. Whether you use an open crock or a water sealed crock simply put the veggies and any possible spices into the fermenting crock. Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish. K k keramik pot is free of lead and cadmium keeps the nutrition packed in sauerkraut and pickled vegetables.

Gas can escape by bubbling up and out of the jar from under the lid due to a positive pressure being built up in the crock but air cannot get back inside. Traditionally they are made from ceramic but i ve seen some glass fermenting crocks on the market lately. Pickling crocks with water sealing lid available in 5 liter 10 liter 15 liter and 20 liter sizes. I have done this with crocks that are from antique age to newer.

You now will be able to ferment without contamination from the crock.