Irinox Blast Chiller Shock Freezer Price

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Irinox blast chiller shock freezer price.

Suitable for all foodservice and food preparation industries irinox technology ensures improved food freshness greater food management reduced costs and significantly improves food safety standards. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Irinox was founded in 1989 in corbanese italy. It is renowned worldwide as a specialist in blast chillers and shock freezers.

Blast chillers can keep your food between 0 c and 5 c which is the recommended safe storage range. The range is suitable for all food service and food preparation industries including restaurants caterers bakeries and patisseries and is ideal for confectionary gelato ice cream and chocolate. Our italian made products are entirely manufactured in our plants in a 9 000 m 2 area on the outskirts of treviso. Irinox continues to lead the world in blast chiller and shock freezer technology.

About the product and brand. As freddy quickly reaches a temperature of 35 c inside the cabinet the shock freezing cycle rapidly takes food to 18 c at the core. Shock freezing means preserving flavour. Irinox mf 45 1 blast chiller and shock freezer features.

Not only does a commercial blast chiller prevent the risk of foodborne illness in fish meat and dairy but it also increases the shelf life of your prepared foods. Shock frozen food can be kept in the freezer for up to 6 8 months. Irinox 25kg commercial blast chiller shock freezer multifresh 25 1 quote me wish list compare irinox 45 50 kg commercial blast chiller shock freezer icy l. Irinox was established in 1989 in corbanese in italy and is internationally renowned for specializing in blast chillers and shock freezers.

2016 infrico ibc abt141l 33 floor model blast chiller 14 pan 1ph. The production made in italy is completely carried out in our plants in a 9000 m 2 area at the outskirts of treviso. Via savelli 72 padova italy. The range is suitable for all food service and food preparation industries including restaurants caterers bakeries and patisseries and is ideal for confectionary gelato ice cream and chocolate.